Duo Lipo: A Chocolate Bourbon Cocktail
Made by Phil Mauro, Rye Cocktail Bar in San Francisco
Tools
- Cocktail Shaker
- Measuring Tools
- Strainer
- Ice
- Rocks Glass Or Martini Glass
Cooking Time
5 Minutes
Makes 1 Servings
Ingredients
Directions
Duo Lipo
- Combine all ingredients into shaker with ice.
- Shake and strain into a rocks glass with ice.
- Garnish with nutmeg using a microplane.
Pairs excellently with TCHO's Dark Duo, dark chocolate bar.
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