Homemade Chocolate Chip Cookies

1. In a medium bowl, whisk flour, baking soda, and salt until combined.

2. In a standing mixer with a paddle attachment, whisk butter, brown sugar, and granulated sugar until combined and creamy. 

3. Add eggs and vanilla and whisk to combine. Add dry ingredients and stir with a rubber spatula until about halfway mixed in. Add Chunks and Choco Charms and fold until just combined. Cover bowl with plastic wrap and refrigerate at least 4 hours and up to 24.

4. Let dough come to room temperature and preheat oven to 350°. Using a cookie scoop (~2oz), scoop dough onto 2-parchment lined baking sheets, spacing about 2-3" apart. Sprinkle flakey sea salt on top of each cookie scoop. 

5. Bake cookies, halfway through, rotate trays, until edges are golden brown and just set and centers are almost set, 12 to 14 minutes. Transfer to a cookie rack and let cool slightly.