Mint To Be: A Minty Chocolate & Bourbon Cocktail

Made by Phil Mauro from Rye Cocktail Bar in San Francisco

Tools

  • Shaker
  • Strainer
  • Martini Glass
  • Bar Spoon 
  • Measuring Tools 
  • Microplane
  • Rocks Glass

Cooking Time

5 Minutes
Makes 1 Servings

Ingredients

Directions

Mint To Be
  1. Combine all ingredients into a shaker with ice. 
  2. Shake and strain into a Martini glass.
  3. Using a microplane, garnish with nutmeg on top. 



Pairs excellently with TCHO's Merry Mint, dark chocolate. A seasonal, limited-edition flavor, available during the holidays.